WYC Friday (8/20) Dinner Menu

Appetizers
Beef and Black Bean Soup
$4.50
Buffalo or Garlic Parmesan Wings
$4.95
Scallops Wrapped in Bacon
$6.95

ENTREES
Chicken Florentine
Chicken cutlet topped with tomato, spinach and provolone cheese
served over cheese ravioli with vodka cream sauce
$13.95

1 ¼ lb. Twin Boiled Lobster
Fresh Maine Lobsters served with corn on the cob and your choice of potato
$19.95

St. Louis Ribs
Half a Rack of Ribs served with fries and baked beans
$11.95

Baked Haddock
Topped with crabmeat stuffing
served with potato and vegetable
$13.95

Build Your Own Burger
½ lb burger topped with your choice of toppings
American, Swiss, cheddar, bacon, onions, peppers, mushrooms
$7.95

Swan Song Burger
½ lb burger topped with blue cheese, Swiss, bacon and caramelized onions
served with hand cut Fries
$7.95

Greek or B.L.T. Wedge Salad
$5.95
With Chicken $7.95
With Shrimp or Steak Tips $8.95

Dessert
Brownie ala Mode
Vanilla Ice Cream and Hot Fudge
$4.95
Key Lime Pie
Served with Whipped Cream and Raspberry sauce
$4.95