WYC Friday (8/27) Dinner Menu

Appetizers
Spinach and Artichoke Dip
$4.50
Buffalo or Garlic Parmesan Wings
$4.95
Scallops Wrapped in Bacon
$6.95

ENTREES
Chicken Marsala
Boneless chicken sautéed with mushrooms and marsala wine
served over pasta
$13.95

1 ¼ lb. Twin Boiled Lobster
Fresh Maine Lobsters served with vegatable and potato
$19.95

Sirloin Tips
Marinated tips served with rice and vegetable
add mushrooms onions and peppers for an additional $1.00
$12.95

Fish & Chips
Fresh Haddock deep fried
served with hand cut fries, cole slaw and tartar sauce
$13.95

Build Your Own Burger
½ lb burger topped with your choice of toppings
American, Swiss, cheddar, bacon, onions, peppers, mushrooms
$7.95

Swan Song Burger
½ lb burger topped with blue cheese, Swiss, bacon and caramelized onions
served with hand cut Fries
$7.95

Greek or B.L.T. Wedge Salad
$5.95
With Chicken $7.95
With Steak Tips $8.95

Dessert
Brownie ala Mode
Vanilla Ice Cream and Hot Fudge
$4.95
Key Lime Pie
Served with Whipped Cream and Raspberry sauce
$4.95